The natural acidity in the papaya will help prevent this banana mixture from beginning to turn brown immediately. This puree does not freeze well, so plan to serve it within 1 to 2 days.
2 cups or 8 (1/4-cup) servings (serving size: 1/4 cup)
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2 kiwifruit, peeled and quartered
1 papaya, peeled, seeded, and chopped
1 ripe banana, peeled and cut into 1/2-inch-thick slices
1. Place fruit in a food processor; process until smooth.