No-Bake Chocolate-Oatmeal Cookies

Oxmoor House
No-Bake Chocolate-Oatmeal Cookies Recipe
Photo: Lee Harrelson; Stylists: Mindi Shapiro, Ana Kelley
Shape a sweet mixture of oats, peanut butter, coconut and cocoa into balls and let them set up on sheet of wax paper before serving. No oven required for these delicious chocolate-oatmeal cookies.
4 dozen

Ingredients

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2 cups quick-cooking oats, uncooked
2/3 cup peanut butter
1 (3 1/2-ounce) can flaked coconut
1/4 cup cocoa
1 teaspoon vanilla extract
2 cups sugar
1/2 cup milk
1/4 cup butter or margarine

Preparation

Combine oats, peanut butter, coconut, cocoa, and vanilla, mixing well; set aside.

Combine sugar, milk, and butter in a small saucepan; bring to a boil. Cook 1 minute, stirring constantly. Pour over reserved oat mixture; quickly stir to mix well.

Immediately drop by heaping teaspoonfuls onto waxed paper-lined baking sheets; let cool. Carefully remove from waxed paper to serve.

Created date

February 2010

Nutritional Information