No bake Chocolate Eclair Cake

No bake Chocolate Eclair CakeRecipe

Photo: LynneLong

Make day before serving

1 serving


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3 box(es) 3.5 oz instant vanilla pudding
3 cups Milk
1 container 8oz cool whip
Graham crackers
1/3 cup Cocoa
1 cup Sugar
1/4 cup Milk
1 stick Butter
1 teaspoon Vanilla



Combine pudding mix & milk; beat. Stir in Cool Whip.

Place a layer of graham crackers in bottom of 9x13 dish. Spread 1/2 filling mixture on top. Repeat with another layer of graham crackers, add rest of filling, top with final layer of graham crackers.


Bring cocoa, milk & butter to a rolling boil; a full minute, stirring frequently.

Remove from heat, cool 1 minute.

Add butter & vanilla, stir till butter is melted.

Pour choc topping over graham crackers & refrigerate overnight.

Created date

September 2015