Niçoise Pizzas

Nicoise Pizzas
Take a classic French salad, pile it on Indian flatbread, and you have a fresh, foolproof take on pizza.
Serves 4


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8 ounces fresh goat cheese (chèvre), at room temperature
4 naan breads*
1 pound mixed cherry tomatoes, halved
1 cup (4 oz.) pitted mixed olives, coarsely chopped
1/2 fennel bulb, chopped, plus fennel fronds for garnish
2 green onions, thinly sliced
1/4 cup extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon pepper
8 ounces good-quality tuna packed in olive oil, drained


Total: 30 Minutes

1. Preheat oven to 425°. Spread 2 oz. goat cheese on each naan. Bake until bread is toasty and crisp on the bottom, about 10 minutes.

2. Meanwhile, combine tomatoes, olives, fennel, green onions, and oil in a bowl. Season with salt and pepper.

3. Separate tuna into fat flakes and divide among naan. Spoon on tomato-olive salad and top with fennel fronds.

*Find in well-stocked grocery stores and Indian markets.

Created date

July 2014

Nutritional Information

Calories 757
Caloriesfromfat 50 %
Protein 42 g
Fat 42 g
Satfat 14 g
Carbohydrate 65 g
Fiber 9.5 g
Sodium 1778 mg
Cholesterol 46 mg