Skip the jarred stuff and whip up a batch of this classic New York-style pizza sauce right in the comfort of your own kitchen. It's the fastest way to bring your own kitchen to Italian bistro status. The end result is a versatile, flavorful, and perfectly chunky sauce that is perfect for any pizza, calzone, or any other Italian dish that's on the menu. With only eight ingredients and a no-cook prep, this sauce is truly excellent.
2 2/3 cups (serving size: about 1/4 cup)
1. Combine all ingredients in a medium bowl; stir with a whisk.