New Year's Caraway Cakes

Oxmoor House
about 4 dozen


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1 cup butter or margarine, softened
1 1/4 cups sugar
1 egg
1/2 cup water
5 3/4 cups all-purpose flour
1/2 teaspoon baking soda
2 tablespoons caraway seeds


Cream butter; gradually add sugar, beating until light and fluffy. Add egg and water, beating well.

Combine flour, soda, and caraway seeds; add to creamed mixture, beating well. Chill dough 1 hour

Roll dough out onto a lightly floured surface to 1/2-inch thickness; cut out with a 2-inch cookie cutter. Place on lightly greased cookie sheets. Bake at 400° for 8 to 10 minutes or until lightly browned. Store in airtight containers.

Created date

February 2010