New Potatoes In Seasoned Butter

Oxmoor House
4 servings (serving size: about 2/3 cup)

Ingredients

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1 pound new potatoes, unpeeled and quartered
1 tablespoon light stick butter
1 1/2 teaspoons lime juice
3/4 teaspoon paprika
1/2 teaspoon salt
3 tablespoons chopped fresh parsley

Preparation

Prep: 5 Minutes
Cook: 6 Minutes

Steam potatoes, covered, 6 minutes or until tender. Transfer to a large serving bowl, and keep warm.

Combine butter and next 3 ingredients in a small bowl; stir well. Add to potatoes, and toss gently. Sprinkle potatoes with parsley, and toss again. Serve immediately.

Created date

January 2010

Nutritional Information

Calories 105
Fat 1.7 g
Satfat 1.0 g
Protein 2.8 g
Carbohydrate 21.0 g
Fiber 2.0 g
Cholesterol 5 mg
Iron 1.1 mg
Sodium 319 mg
Calcium 13 mg