New Potatoes and Pesto

5.0 2
5 stars
(2)
Photo: James Merrell
Recipe from Real Simple

Ingredients

  • 1 1/2 pounds new potatoes
  • 1 teaspoon kosher salt
  • 1 cup store-bought pesto

Preparation

  1. Place the potatoes in a medium pot, cover with cold water, and bring to a boil. Add the salt, reduce heat, and simmer until tender, 12 to 15 minutes. Drain and run under cold water to cool. Cut into quarters. Serve with pesto for dipping.

November 2007