New Potatoes in Butter

Southern Living
2 servings


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3/4 pound small new potatoes
1 or 2 tablespoons butter or margarine
1 tablespoon lemon juice
1 tablespoon chopped fresh or 1 teaspoon dried thyme
1/2 teaspoon salt


Wash new potatoes; cut a strip around center of each potato, if desired. Cover potatoes with water in a saucepan; bring to a boil. Cover saucepan, and cook 15 to 20 minutes or until done; drain. Cook butter, lemon juice, thyme, and in a saucepan until butter melts. Remove from heat; add potatoes, tossing to coat.

Created date

July 2008