Mini Almond Cheesecakes with Cherry Flavored Filled DelightFulls™

Mini Almond Cheesecakes with Cherry Flavored Filled DelightFulls™Recipe

These clever three-bite cheesecakes have the easiest crust imaginable and are loaded with the blissful flavor pairing of almond, cherry and chocolate.

Dozen mini cheesecakes


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36 2-inch foil baking cups
36 vanilla wafers
1 1/2 cups (9-oz. pkg.) NESTLÉ® TOLL HOUSE® DelightFulls Cherry Flavored Filled Morsels, divided
2 pkgs. (8 oz. each) cream cheese, at room temperature
1/3 cup granulated sugar
2 tablespoons all-purpose flour
2 large eggs
1/2 teaspoon almond extract


Prep: 15 Minutes
Cook: 13 Minutes
Chill: 1 Hours

PREHEAT oven to 350° F. Place 36 2-inch foil bake cups on baking sheet(s) with sides.  Place one vanilla wafer, flat-side down, on bottom of each cup.  Place 4 DelightFulls morsels on top of each wafer.  Set aside remaining DelightFulls morsels.

BEAT cream cheese, sugar and flour in large mixer bowl until creamy.  Add eggs and almond extract; beat well.  Spoon or scoop heaping tablespoon of cream cheese mixture into each bake cup.

BAKE for 13 to 15 minutes or until just set and not browned. Remove from oven to wire rack.  Let cool 10 minutes.  Top each cheesecake with 3 to 4 of remaining DelightFulls morsels.  Morsels will soften but will retain shape.  Cool completely.  Cover and refrigerate.  To serve, leave in foil cups or peel away foil and place in paper liners.

TIP: 1/3 less fat cream cheese (Neufchâtel) can be substituted for the regular cream cheese.


Created date

September 2014