Neiman-Marcus Toasted Pecan Balls With Fudge Sauce

Oxmoor House
4 servings


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1 pint vanilla ice cream
1 cup chopped pecans, toasted


Divide ice cream into four equal portions; shape each into a ball. Roll each ball in pecans until well coated. Wrap each pecan - coated ball in waxed paper; freeze until serving time.

Remove waxed paper from balls, and place balls in individual bowls. Pour Fudge Sauce over top, and serve immediately.

Created date

February 2010