Nectarine Cobbler With Blueberry Muffin Crust

Southern Living
Nectarine Cobbler With Blueberry Muffin Crust Recipe
Top sliced fresh nectarines with a blueberry muffin batter and bake for a golden fruit-filled cobbler crust. Top this homestyle dessert with a scoop of vanilla ice cream.
Makes 8 servings


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4 pounds nectarines, peeled and sliced*
3/4 cup sugar
2 tablespoons all-purpose flour
1/4 cup butter
Vanilla ice cream


Toss together first 3 ingredients in a large bowl.

Melt butter in a large skillet over medium-high heat. Add nectarine mixture to skillet; bring to a boil, and cook, stirring often, 5 minutes. Spoon hot nectarine mixture into a lightly greased 13- x 9-inch baking dish. Spoon Blueberry Muffin Batter evenly over hot nectarine mixture.

Bake at 400° for 25 minutes or until crust is golden brown. Serve with vanilla ice cream.


Created date

August 2004