Nectarine Betty

Oxmoor House
6 servings (serving size: 2/3 cup)


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5 cups thinly sliced unpeeled nectarine (about 6 nectarines)
1/2 cup sugar
2 tablespoons raisins
2 tablespoons unsweetened apple juice
2 (1-ounce) slices white bread
4 soft oatmeal cookies (such as Archway)
2 tablespoons butter or stick margarine, melted
Cooking spray


Prep: 17 Minutes
Cook: 50 Minutes

Combine first 4 ingredients in a large bowl; mix gently. Set aside.

Add bread slices to food processor bowl; process until crumbs are fine. Remove breadcrumbs from processor bowl; set aside. Place cookies in processor bowl; pulse 8 times or until crumbs are coarse.

Combine cookie crumbs, breadcrumbs, and butter in a medium bowl; toss with a fork. Sprinkle 1/2 cup crumb mixture in bottom of 1 1/2- quart casserole or soufflé dish coated with cooking spray. Top with half of nectarine mixture; sprinkle with 3/4 cup crumb mixture, and top with remaining nectarine mixture. Sprinkle with remaining crumb mixture.

Cover and bake at 350° for 35 minutes or until fruit is tender. Uncover and bake 15 additional minutes or until bubbly. Serve warm.

Created date

January 2010

Nutritional Information

Calories 266
Fat 7.2 g
Satfat 3.2 g
Protein 3.2 g
Carbohydrate 52.1 g
Fiber 3.4 g
Cholesterol 13 mg
Iron 1.1 mg
Sodium 147 mg
Calcium 19 mg