Nectarine-and-Toasted Almond Blend

Southern Living
Like peaches, nectarines can be placed in a paper bag to speed ripening.
Makes about 4 cups


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5 cups peeled nectarine slices, (about 2 3/4 lb.)
1 cup sugar
2 tablespoons butter
3/4 cup slivered almonds
3/4 teaspoon salt


Prep: 15 Minutes
Chill: 2 Hours
Cook: 6 Minutes

1. Process nectarines and sugar in a food processor 30 to 45 seconds. Transfer to a large bowl; cover and chill 2 hours.

2. Melt butter over medium-low heat in a medium skillet; add almonds and salt. Cook almonds, stirring frequently, 3 to 5 minutes or until toasted and golden. Pour nut mixture through a fine wire-mesh strainer, shaking to remove excess butter and salt. Stir almonds into nectarine mixture; cover and chill until ready to use.

Created date

June 2007