Navajo Peach-Apple Crisp

Cooking Light
6 servings (serving size: 1/2 cup)


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2 1/3 cups sliced peeled fresh or thawed frozen peaches
1 3/4 cups sliced peeled Granny Smith apple
1/4 cup honey
1 tablespoon peach brandy
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
Vegetable cooking spray
1/2 cup all-purpose flour
1/4 cup firmly packed brown sugar
1/8 teaspoon salt
3 tablespoons chilled reduced-calorie margarine, cut into small pieces
2 tablespoons pine nuts


Preheat oven to 375°.

Combine first 6 ingredients in a 2-quart casserole coated with cooking spray, and toss well. Combine the flour, brown sugar, and salt in a small bowl; cut in margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. Stir in pine nuts. Sprinkle flour mixture evenly over peach mixture. Bake at 375° for 30 minutes or until lightly browned and bubbly.

Created date

June 2004

Nutritional Information

Calories 226
Caloriesfromfat 27 %
Fat 6.9 g
Satfat 1.2 g
Monofat 2.7 g
Polyfat 2.4 g
Protein 2.2 g
Carbohydrate 41.6 g
Fiber 2.4 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 110 mg
Calcium 16 mg