Chocolate and Toasted Coconut Yogurt Bowl

Nature Valley
Chocolate and Toasted Coconut Yogurt BowlRecipe
This quick and easy breakfast idea delivers big flavor in a flash!
2 servings

Ingredients

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2 containers (5.3 oz each) Yoplait® Greek 100 vanilla yogurt
1 cup Nature Valley™ oats 'n dark chocolate protein granola
1 cup fresh blueberries
1/4 cup shredded coconut, toasted

Preparation

Prep: 10 Minutes

1. Divide yogurt, granola and berries between 2 bowls.

2. Top with toasted coconut.

 

Nutritional Information

Serving Size: 1 Serving

Calories 420 (Calories from Fat 80), Total Fat 9g (Saturated Fat 5g,Trans Fat 0g ),Cholesterol 0mg, Sodium 230mg, Total Carbohydrate 59g (Dietary Fiber 4g Sugars 12g ), Protein 24g ;

% Daily Value*: Vitamin A 4%; Vitamin C 10%; Calcium 20%; Iron 10%;

Exchanges: 3 1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat; Carbohydrate Choices:4

 

*Percent Daily Values are based on a 2,000 calorie diet.

Created date

July 2014