Mix up this easy vinaigrette 30 minutes before using to allow all the yummy flavors to meld together. Sub in watercress if you can't find nasturtium flowers locally.
Makes about 1 cup
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1/4 cup lemon juice
1/4 cup thinly sliced chives or chopped green onions
2 tablespoons finely chopped nasturtium flowers or watercress
1 tablespoon Dijon mustard
1/2 cup salad or extra-virgin olive oil
In a bowl, mix lemon juice, chives, nasturtiums, and mustard. Add oil, whisking to blend.
Nutritional analysis per tablespoon.
Caloriesfromfat 98 %
Protein 0.0 g
Fat 6.8 g
Satfat 0.6 g
Carbohydrate 0.3 g
Fiber 0.0 g
Sodium 23 mg
Cholesterol 0.0 mg