Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Put this on your pulled pork sandwich and you'll never go back to regular coleslaw again.
MAKES about 4 1/2 cups
1. Stir together first 3 ingredients and 1 cup water in a small saucepan. Bring to a boil over high heat. Reduce heat to medium, and simmer 5 minutes. Remove from heat.
2. Toss together cabbage and next 4 ingredients in a medium bowl. Transfer to a jar; add vinegar mixture, and screw on lid. Chill 8 to 12 hours, turning occasionally. Store in refrigerator up to 3 days.