Mustard Spiced Ham

Oxmoor House
Bake this glazed ham in a pan lined with aluminum foil to make cleanup easy.
12 servings


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1 (6-pound) smoked, fully cooked ham half
1/4 cup Dijon mustard
1/4 cup firmly packed brown sugar
1 teaspoon grated orange rind
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
Garnishes: orange slices, whole cloves


Trim excess fat from ham. Place ham in a roasting pan lined with aluminum foil.

Combine mustard and next 4 ingredients, stirring well. Lightly brush ham with mustard mixture.

Cover and bake at 350° for 1 1/2 hours. Uncover and brush ham with one-third of remaining mustard mixture. Bake, uncovered, 30 to 45 minutes or until a meat thermometer inserted registers 140°, basting with remaining mustard mixture every 10 minutes.

Transfer ham to a serving platter. Garnish, if desired.

Created date

August 2009