Mustard Pork Chops

Southern Living
Grilled pork chops are one of summer's most exciting gifts. Spread homemade no-cook mustard sauce over each chop and sear on a hot grill for the ultimate dinner.
Makes 4 servings


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4 (3/4-inch-thick) bone-in pork chops


Prep: 10 Minutes
Grill: 14 Minutes
Stand: 5 Minutes

Brush 1 cup No-Cook Mustard Sauce evenly over 4 (3/4-inch-thick) bone-in pork chops. Grill, covered with grill lid, over medium heat (300° to 350°) 6 to 7 minutes on each side or until a thermometer inserted in thickest portion registers 155°. Let stand 5 minutes or until thermometer registers 160°.

Created date

April 2007