Mustard-Garlic Lamb Chops

Oxmoor House
We assigned our highest flavor rating to this easy recipe. All you do is spread on a paste of spices, Dijon mustard, and lemon juice, then broil the chops.
4 servings


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2 garlic cloves, minced
1/2 teaspoon pepper
1/4 teaspoon dried thyme
1/8 teaspoon salt
2 teaspoons fresh lemon juice
2 teaspoons Dijon mustard
1 teaspoon olive oil
4 (5-ounce) lean lamb loin chops
Cooking spray


1. Combine garlic, pepper, thyme, and salt in a small bowl; mash with back of a spoon until mixture forms a paste. Stir in lemon juice, mustard, and olive oil.

2. Preheat broiler.

3. Trim fat from chops. Spread garlic mixture over both sides of chops. Place chops on rack of a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat 6 to 7 minutes on each side or to desired degree of doneness.

Created date

April 2008

Nutritional Information

Calories 192
Caloriesfromfat 44 %
Fat 9.3 g
Satfat 3 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 24.3 g
Carbohydrate 1.1 g
Fiber 0.1 g
Cholesterol 77 mg
Iron 0.0 mg
Sodium 216 mg
Calcium 0.0 mg