Mushrooms on Toast Points

Oxmoor House
2 servings.


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Butter-flavored vegetable cooking spray
8 ounces fresh mushrooms, halved
1 tablespoon chopped green onions
1 tablespoon chopped fresh parsley
2 teaspoons dry white wine
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons low-fat sour cream
2 (1-ounce) slices white bread, toasted and cut in half diagonally


Coat a medium nonstick skillet with cooking spray; place over medium heat until hot. Add mushrooms and green onions; saute 3 minutes or until tender. Add parsley, wine, salt, and pepper; saute 1 minute. Remove from heat; stir in sour cream. Spoon mushroom mixture evenly over toast, and serve immediately.

Created date

August 2009

Nutritional Information

Calories 91
Caloriesfromfat 30 %
Fat 3 g
Satfat 1.3 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 4.2 g
Carbohydrate 13.6 g
Fiber 0.0 g
Cholesterol 6 mg
Iron 0.0 mg
Sodium 225 mg
Calcium 0.0 mg