Mushroom Swiss Onion Quiche

Kitchen Aid RecipesRecipe
Makes one 9 inch pie


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1/2 pound Swiss cheese
1 small onion, halved
1/4 pound fresh mushrooms
1 (9-inch) Pie Pastry, baked
4 eggs
1 cup heavy cream
1 teaspoon salt
2 tablespoons parsley
Dash hot pepper sauce
3 slices bacon, crisply cooked and crumbled


Assemble and attach the KitchenAid® Rotor Slicer/Shredder attachment to the KitchenAid® Stand Mixer. Use the fine shredder cone (No. 1), turn to Speed 4 and shred cheese and onion, keeping each separate. Exchange fine shredder cone for thick slicer cone (No. 3). Turn to Speed 4 and slice mushrooms. Place half of shredded cheese in Baked Pastry Shell. Arrange sliced mushrooms on top of cheese. Arrange onion on top of mushrooms.

Place eggs in KitchenAid® Stand Mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat 3 minutes. Add cream, salt, parsley and hot pepper sauce. Turn to Speed 4 and beat 1 minute. Pour mixture into shell.

Top with remaining cheese and sprinkle with bacon. Bake at 350°F for 30 minutes. Knife inserted in center will come out clean when done. Serve immediately.

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Created date

July 2010