Mushroom-Spinach Pizza

Oxmoor House
Prep: 7 minutes; Cook: 10 minutes. Crushed red pepper adds a nice spiciness to this simple pizza.
4 servings (serving size: 1 slice)


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1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
1 1/3 cups tomato-basil pasta sauce
1 (8-ounce) package presliced mushrooms
1 cup coarsely chopped baby spinach
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/4 teaspoon crushed red pepper


Preheat oven to 450º.

Place pizza crust on a pizza pan or baking sheet. Spoon pasta sauce over crust, leaving a 1-inch border. Top with mushrooms and spinach; sprinkle with cheese and red pepper.

Bake at 450º for 10 minutes or until cheese melts. Cut into 4 pieces.

Created date

April 2008

Nutritional Information

Calories 308
Caloriesfromfat 27 %
Fat 9.1 g
Satfat 4.1 g
Monofat 1.3 g
Polyfat 0.2 g
Protein 17.5 g
Carbohydrate 39.3 g
Fiber 2.9 g
Cholesterol 16 mg
Iron 3.1 mg
Sodium 773 mg
Calcium 433 mg