Mushroom, Spinach & Artichoke Lasagna

Morningstar Farms
Mushroom Spinach Artichoke Lasagna Recipe
12 servings


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1 package (16 oz.) reduced fat ricotta cheese
1 teaspoon Italian seasoning
1/2 teaspoon dried basil
1 jar (26 oz.) prepared pasta sauce with chunky vegetables
1 package (1 lb.) uncooked whole-grain lasagna noodles
1 package Morningstar Farms® Mushroom Lover's Burger
1 jar (8 oz.) quartered artichoke hearts, chopped
1 1/2 cups frozen chopped spinach
2 cups (8 oz) shredded Italian cheese
1/4 cup (1 oz.) shredded Parmesan cheese


1. Thaw Morningstar Farms® Mushroom Lover's Burgers according to manufacturer's instructions. Cut into small pieces.

2. Mix ricotta, Italian seasoning and basil in a small bowl.

3. Place 1/2 cup pasta sauce in bottom of a 9 x 13 baking dish.

4. Line dish with one layer of uncooked lasagna noodles.

5. Top lasagna noodles with 1/2 cup ricotta cheese mixture, 1/2 cup Morningstar Farms® Mushroom Lover's Burgers, 1/2 cup artichoke hearts, 1/2 cup spinach, 1/2 cup Italian cheese and 1/2 cup pasta sauce.

6. Repeat steps 4 and 5 twice.

7. Top with any remaining pasta sauce, Italian cheese and Parmesan cheese. Cover with foil and bake at 350°F approximately 30 minutes.

8. Remove foil and continue to bake until browned, approximately 15 minutes.

®, ™, © 2009 Kellogg NA Co Morningstar Farms® Recipes are the property of the Kellogg Company.

Created date

January 2009