Mushroom Sauce

Oxmoor House
about 1 cup


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1 1/2 tablespoons butter or margarine
1 1/2 tablespoons all-purpose flour
1 cup milk
1 (6-ounce) jar sliced mushrooms, drained
1 tablespoon sherry
1 tablespoon Worcestershire sauce
1 tablespoon catsup


Melt butter in a heavy saucepan over low heat; add flour, stirring well. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat, and stir in mushrooms, sherry, Worcestershire sauce, and catsup.

Created date

February 2010