Mushroom Sauce

Oxmoor House
4 cups


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1/4 cup plus 2 tablespoons butter or margarine
1/4 cup plus 2 tablespoons all-purpose flour
3 cups chicken broth
1/2 cup half-and-half
1 1/2 cups sliced fresh mushrooms
2 tablespoons chopped fresh parsley
1 teaspoon lemon juice
1/2 teaspoon paprika


Melt butter in a heavy saucepan over low heat; gradually add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth; cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat, and stir in remaining ingredients.

Created date

February 2010