Mushroom-Red Wine Sauce

Real Simple
Mushroom-Red Wine Sauce Recipe
Photo: Quentin Bacon
Makes 4 servings


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2 tablespoons unsalted butter
1 pound mushrooms (such as button), thinly sliced
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
3/4 cup red wine
1 tablespoon chopped fresh rosemary


Melt the butter in a large skillet or saucepan over medium-high heat. Add the mushroom slices and cook until they release their juices and soften, 5 to 7 minutes. Add the salt and pepper. Continue to cook until the juices evaporate. Add the wine and rosemary. Bring to a simmer. Cook for 3 minutes. Pour or spoon the sauce over cooked meat.

Good for: Chicken or beef

Created date

September 2006

Nutritional Information

Calories 109
Caloriesfromfat 50 %
Fat 6 g
Satfat 4 g
Cholesterol 15 mg
Sodium 360 mg
Carbohydrate 5 g
Fiber 2 g
Sugars 3 g
Protein 4 g