Mushroom Pan Gravy

Oxmoor House
about 3/4 cup


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1/2 cup sliced fresh mushrooms
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1 cup beef broth
1/4 teaspoon salt
1/8 teaspoon pepper
Dash of Worcestershire sauce
Dash of ground nutmeg


Sauté mushrooms in butter in a small saucepan over low heat 5 minutes. Add flour, stirring until mushrooms are well coated. Cook 1 minute, stirring constantly. Gradually add beef broth; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in remaining ingredients. Serve with hamburgers, meat loaf, or steaks.

Created date

February 2010