Mushroom Linguine

Sunset
Mushroom LinguineRecipe
James Carrier
Makes 4 servings

Ingredients

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8 ounces dried linguine
1 cup fat-skimmed chicken broth or vegetable broth
1/3 cup whipping cream
2 tablespoons chopped parsley
Salt and pepper
Finely shredded parmesan cheese

Preparation

1. In a 5- to 6-quart pan over high heat, bring 3 quarts water to a boil. Add linguine, stir, and cook until barely tender to bite, 7 to 9 minutes. Drain.

2. Add broth and whipping cream to sautéed mushrooms in pan over high heat; stir until mixture is boiling. Add drained pasta and stir until hot. Pour onto a platter or dinner plates. Garnish pasta with parsley, and add salt, pepper, and shredded parmesan cheese to taste.

Created date

May 2004

Nutritional Information

Calories 374
Caloriesfromfat 34 %
Protein 12 g
Fat 14 g
Satfat 4.9 g
Carbohydrate 50 g
Fiber 2.9 g
Sodium 36 mg
Cholesterol 22 mg