Photo: Jennifer Causey; Styling: Kellie Gerber Kelley
By starting with the ‘Make-Ahead Turkey Gravy’ recipe, this topper is as easy as 1,2,3… butter, shallots, and mushrooms! Thanksgiving never tasted so good.
Serves 12 (serving size: about 1/4 cup)
Heat a large skillet over medium heat. Add butter; swirl to coat. Add shallots; sauté 1 minute. Add mushrooms; sauté 4 minutes or until liquid evaporates. Add Make-Ahead Turkey Gravy. Bring to a simmer; cook 5 minutes.