Mushroom and Goat Cheese Bruschetta

Mushroom and Goat Cheese BruschettaRecipe

Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps

Top bread with goat cheese and a flavorful mushroom mixture to make a tasty appetizer. 

Yields 16 pieces (serving size: 1 piece)

Cost per Serving:



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1/4 cup olive oil
1 small shallot, minced
1 clove garlic, minced
10 ounce fresh mushrooms, trimmed, coarsely chopped
Salt and pepper
2 tablespoons chopped fresh parsley
2 teaspoons lemon juice
16 slices French or Italian bread, cut diagonally about 1/2 inch thick
6 ounces soft goat cheese, at room temperature


Hands-on: 30 Minutes
Total: 45 Minutes

1. Preheat oven to 375°F. Warm 2 Tbsp. oil in a skillet over medium heat. Sauté shallot until softened, about 3 minutes. Add garlic; sauté 30 seconds. Add mushrooms, season with salt and pepper and increase heat to high. Cook, stirring occasionally, until mushrooms are tender and most of liquid has evaporated, about 7 minutes. Remove from heat; stir in parsley and lemon juice. Season with additional salt and pepper, if desired.

2. Brush bread on both sides with remaining 2 Tbsp. oil; place in a single layer on a baking sheet. Bake until golden and crisp, 6 to 8 minutes, turning once. Spread goat cheese on bread slices and top each with a heaping tablespoonful of mushroom mixture. Serve.

Created date

September 2015

Nutritional Information

Calories 158
Fat 6 g
Satfat 2 g
Protein 6 g
Carbohydrate 20 g
Fiber 1 g
Cholesterol 5 mg
Sodium 352 mg