Mushroom Dressing



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3/4 pound mushrooms
1 tablespoon butter or margarine
1 tablespoon olive oil
1 tablespoon minced shallot
1 teaspoon minced garlic
2 tablespoons port
3/4 cup condensed beef broth


Rinse mushrooms; trim and discard discolored stem ends, and thinly slice mushrooms. In a 10- to 12-inch frying pan over high heat, frequently stir mushrooms, butter, olive oil, shallot, and garlic until mushrooms are lightly browned, 6 to 8 minutes. Add port and condensed beef broth; stir often until liquid is evaporated, about 4 minutes. Add salt to taste. Use hot. If making up to 1 day ahead, cover and chill; reheat to serve. Makes 4 servings.

Created date

August 2004

Nutritional Information

Calories 96
Caloriesfromfat 61 %
Protein 3 g
Fat 6.6 g
Satfat 2.3 g
Carbohydrate 5.8 g
Fiber 1.1 g
Sodium 341 mg
Cholesterol 7.8 mg