Mushroom Deluxe Casserole

Southern Living
6 servings


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1/2 cup butter or margarine, divided
3 (8-ounce) packages sliced mushrooms
1 1/2 cups herb-seasoned stuffing mix
2 cups (8 ounces) shredded sharp Cheddar cheese, divided
1/2 cup half-and-half


Melt 1/4 cup butter in a large skillet over medium-high heat; add mushrooms, and cook, stirring constantly, until tender. Stir in stuffing mix.

Spoon half of mushroom mixture into an 8-inch square baking dish; sprinkle with half of cheese. Repeat layers; dot with remaining butter. Pour half-and-half over casserole.

Bake at 325° for 30 minutes.

Created date

November 2000