Mushroom Bagel Sandwiches with Curry-Mustard Sauce

Southern Living
6 servings


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3 tablespoons olive oil
1 tablespoon red wine vinegar
1 tablespoon lemon juice
2 teaspoons Dijon mustard
1/2 teaspoon Worcestershire sauce
1 garlic clove, pressed
Dash of hot sauce
1/8 teaspoon salt
1/8 teaspoon dried oregano
1/8 teaspoon dried tarragon
1/8 teaspoon pepper
2 (8-ounce) packages sliced fresh mushrooms
1 small purple onion, thinly sliced
6 bagels, sliced
2 cups (8 ounces) shredded Swiss cheese


Whisk first 11 ingredients in a large bowl. Add mushrooms and onion, tossing to coat.

Arrange bagels, cut side up, on a baking sheet; top bagels evenly with mushroom mixture, Curry-Mustard Sauce, and cheese.

Bake at 350° for 10 to 15 minutes or until bubbly.

Created date

October 2003