Mushroom-and-Fresh Parsley Noodles

Southern Living
Mushroom-and-Fresh Parsley NoodlesRecipe
Jennifer Davick
Makes 6 servings


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1 (8-oz.) package medium egg noodles
3 chicken bouillon cubes
5 tablespoons butter
1 (8-oz.) package sliced fresh button mushrooms*
1/4 cup finely chopped fresh parsley or basil
Freshly ground pepper to taste


Prep: 10 Minutes
Cook: 8 Minutes

1. Prepare pasta according to package directions, adding chicken bouillon cubes to water.

2. Meanwhile, melt 4 Tbsp. butter in a large skillet over medium heat. Add sliced mushrooms, and sauté 5 minutes or until liquid evaporates and mushrooms are golden brown. Remove from heat. Stir in chopped parsley, noodles, and remaining 1 Tbsp. butter. Stir in pepper to taste.

*1 (8-oz.) package assorted mushrooms, sliced, may be substituted.

Created date

July 2007