Mush Pudding

Oxmoor House
8 servings


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2 cups boiling water
1/2 cup yellow cornmeal
1/4 cup cold water
1/2 teaspoon salt
3 eggs, beaten
1 cup milk
1 1/2 cups sugar
1 tablespoon butter or margarine, softened
Lemon sauce


Pour boiling water into top of a double boiler; stir in cornmeal, water, and salt. Cook over boiling water, stirring occasionally, 2 to 3 minutes; cool.

Stir cornmeal mixture into eggs in a large bowl. Add remaining ingredients; mix well.

Pour mixture into a well - greased 13- x 9- x 2-inch baking pan. Bake, uncovered, at 250° for 2 hours and 15 minutes. Serve warm with lemon sauce.

Created date

February 2010