Mulled Wine

Oxmoor House
2 cups.

Ingredients

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1/2 teaspoon whole cloves
1/2 teaspoon whole allspice
1/4 teaspoon grated lemon rind
1/4 teaspoon grated orange rind
1 (3-inch) stick cinnamon
1 whole nutmeg, halved
1 1/2 cups dry red wine
1/2 cup unsweetened apple juice

Preparation

Cook: 15 Minutes

Place first 6 ingredients on a 5-inch square of cheesecloth or coffee filter; tie with string.

Pour wine and juice into a small saucepan, stirring well; add spice bag. Cover and cook over low heat 15 minutes, stirring occasionally. Remove and discard spice bag. Serve warm.

Created date

August 2009

Nutritional Information

Calories 38
Caloriesfromfat 2 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.4 g
Carbohydrate 9.4 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 16 mg
Calcium 0.0 mg