Mulled Cranberry Tea

Southern Living
1 1/2 quarts


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4 to 6 (5-inch) cinnamon sticks
1 tablespoon whole cloves
2 cups sugar
2 quarts water
1 (32-ounce) bottle cranberry juice
1/4 cup lemon juice
1 cup orange juice
Garnish: whole cranberries


Place cinnamon sticks and 1 tablespoon cloves in a 4-inch square of cheesecloth; tie with string.

Bring spice bag and next 4 ingredients to a boil in a large saucepan. Reduce heat; simmer 10 minutes.

Remove and discard spice bag; stir in orange juice. Garnish, if desired. Serve hot or cold.

Created date

December 2001