Mulled Cranberry Cider

Southern Living
Mulled Cranberry CiderRecipe
Photo: William Dickey; Styling: Leslie Byars Simpson
Makes 1 1/2 gallons


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8 black peppercorns
6 whole allspice
6 whole cloves
2 (3-inch) cinnamon sticks
1 gallon apple cider
2 quarts cranberry juice drink


Place first 4 ingredients on a 5-inch-square piece of cheesecloth; tie with string.

Bring cider and juice drink to a boil with spice bag in a Dutch oven. Partially cover, reduce heat, and simmer 30 minutes. Remove and discard spice bag before serving. Serve hot or cold.

Created date

December 1999