Mulled Claret

Oxmoor House
13 cups

Ingredients

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4 (25.4-ounce) bottles dry red wine
2 cups firmly packed brown sugar
1/4 cup lemon juice
4 (3-inch) cinnamon sticks
Lemon slices
Cinnamon sticks

Preparation

Combine first 4 ingredients in a saucepan. Simmer 15 minutes. Pour in punch bowl with lemon slices. Serve with cinnamon sticks.

Created date

February 2010