Mulled Cider and Wine

Coastal Living
Mulled Cider and WineRecipe
Photo: Jennifer Davick; Styling: Marian Cooper Cairns
This warm drink calls for a quick simmer with juices and spices, then an easy addition of red wine just before serving.
Makes 12 cups


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4 cups apple cider
4 cups orange-pineapple juice
1/2 cup sugar
6 cinnamon sticks
1 teaspoon whole allspice
1 teaspoon whole cloves
1 (2-inch) piece fresh ginger, peeled and sliced
1 lemon, sliced
1 orange, sliced
4 cups red wine


Prep: 4 Minutes
Cook: 34 Minutes

Combine first 9 ingredients in a large nonaluminum saucepan. Simmer 30 minutes. Pour in wine; stir until thoroughly heated. Serve warm.

Created date

November 2010