Mulled Cider Tea

Oxmoor House
8 (1-cup) servings.


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6 regular-size red zinger tea bags
2 1/2 cups water
4 whole allspice
4 whole cloves
2 (3-inch) sticks cinnamon
6 cups apple cider


Prep: 3 Minutes
Cook: 10 Minutes
Chill: 1 Hours

Combine tea bags and water in a medium saucepan; bring to a boil. Boil, uncovered, until liquid is reduced to 2 cups.

Remove tea bags, and stir in spices. Let cool; chill at least 1 hour. Remove and discard spices.

Combine tea mixture and apple cider in a large saucepan, stirring well. Place over medium heat until hot.

Created date

August 2009

Nutritional Information

Calories 88
Caloriesfromfat 2 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.1 g
Carbohydrate 21.8 g
Fiber 0.4 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 6 mg
Calcium 0.0 mg