Mulled Cider Supreme

Oxmoor House
Mulled Cider Supreme Recipe
Photo: Oxmoor House
5 servings (serving size: 1 cup)


+ Add To Shopping List
4 1/2 cups apple cider
1 cup water
2 tablespoons "measures-like-sugar" brown sugar calorie-free sweetener (such as Brown Sugar Twin)
2 (3-inch) cinnamon sticks
5 whole cloves
3 whole allspice
1 (2-inch) piece peeled fresh ginger


Combine first 3 ingredients in a saucepan, stirring well.

Place cinnamon sticks and remaining 3 ingredients on a 6-inch square of cheesecloth; tie with string. Add spice bag to cider mixture.

Bring to a simmer over medium-high heat, stirring occasionally. Reduce heat to low, and cook, uncovered, 15 minutes, stirring occasionally. Discard spice bag. Pour into individual mugs, and serve warm.

Created date

April 2008

Nutritional Information

Calories 109
Caloriesfromfat 0.0 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.1 g
Carbohydrate 27.1 g
Fiber 0.4 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 13 mg
Calcium 0.0 mg