Mulled Cider Supreme

Oxmoor House
5 servings (serving size: 1 cup)


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4 1/2 cups unsweetened apple cider
1 cup water
2 tablespoons brown sugar
2 (3-inch) sticks cinnamon
5 whole cloves
3 whole allspice
2 tablespoons crystallized ginger
1 (2-inch) piece peeled gingerroot


Prep: 10 Minutes
Cook: 15 Minutes

Combine first 3 ingredients in a saucepan, stirring well.

Place cinnamon sticks and remaining 4 ingredients on a 6-inch square of cheesecloth; tie with string.

Add spice bag to cider mixture. Bring to a simmer over medium-high heat, stirring occasionally. Reduce heat to low; cook, uncovered, 15 minutes, stirring occasionally. Remove and discard spice bag. Pour cider mixture into individual mugs. Serve warm.

Created date

August 2009

Nutritional Information

Calories 126
Caloriesfromfat 1 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.1 g
Carbohydrate 31.4 g
Fiber 0.4 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 9 mg
Calcium 0.0 mg