Muhammara Sauce

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Muhammara SauceRecipe

Photo: Greg Dupree; Styling: Lindsey Lower

Brush this Syrian sauce onto grilled meat or vegetable kebabs, or stir into hot cooked couscous.

Serves 10 (serving size: about 3 tablespoons)

Ingredients

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3/4 cup coarsely chopped walnuts
1/4 cup extra-virgin olive oil
1 1/2 tablespoons pomegranate molasses
2 teaspoons fresh lemon juice
1 1/4 teaspoons Aleppo pepper, or 1 teaspoon paprika plus 1/4 teaspoon ground red pepper
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
5 ounces roasted red bell peppers, drained (about 1 cup)
3 green onions, coarsely chopped

Preparation

Hands-on: 8 Minutes
Total: 8 Minutes

1. Place all ingredients in the bowl of a food processor; process until smooth. Refrigerate up to 1 week.

Created date

June 2015

Nutritional Information

Calories 120
Fat 10.4 g
Satfat 1.2 g
Monofat 4.6 g
Polyfat 4.1 g
Protein 1 g
Carbohydrate 6 g
Fiber 1 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 137 mg
Calcium 21 mg