Southern Living
Photo: Ralph Anderson; Styling: Buffy Hargett
6 servings


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2 cups Olive Salad
1 (16-ounce) French bread loaf, split horizontally
1/2 pound sliced hard salami
1/2 pound sliced cooked ham
6 Swiss cheese slices
6 thin provolone cheese slices


Spread 1 cup Olive Salad evenly on bottom half of bread; layer as desired with salami, ham, and cheeses, and spread with remaining Olive Salad. Cover with bread top. Cut crosswise into sandwiches.

Created date

December 1998