Mu Shu Rolls

Notes: Double the planned portion when barbecuing or roasting chicken or a large cut of pork, beef, or lamb. Then stash extras in the refrigerator for up to a week, ready to pull out to make this recipe.


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Cooked poultry, pork, beef, or lamb
Flour tortillas
Shredded cabbage
Asian plum sauce
Sliced green onions


Use cooked poultry, pork, beef, or lamb. Thinly slice the meat and warm in a microwave oven just until steaming. Lay meat on warm flour tortillas and add to taste shredded cabbage, Asian plum sauce, and sliced green onions. Roll tortillas around fillings and eat out of hand.

Created date

May 2004