Mrs. Doc's Egg Custard Pie

Oxmoor House
one 9-inch pie


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3 eggs, beaten
3/4 cup sugar
1 tablespoon all-purpose flour
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 3/4 cups milk
1 unbaked (9-inch) pastry shell
2 tablespoons butter or margarine
1/2 teaspoon ground nutmeg


Preheat oven to 500°.

Combine eggs, sugar, flour, cornstarch, and vanilla in a medium mixing bowl; beat until smooth. Add milk, and stir until well blended. Pour mixture into pastry shell; dot with butter, and sprinkle with nutmeg.

Place pie in preheated oven; immediately reduce temperature to 350°. Bake 45 minutes or until a knife inserted in center comes out clean. Cool before slicing.

Created date

February 2010