Photo: Alison Miksch
This makes a flavorful Tomato Vinaigrette for adding to all types of salads.
Makes about 4 cups
Gently stir together tomatoes, minced shallot, crushed garlic, vinegar, olive oil, salt, and pepper, and set aside for 1 hour and 45 minutes, tossing occasionally. Stir in basil leaves and Italian parsley leaves. Serve immediately.